Chapter 2 Atoms, Molecules and Life
(Inorganic Chemistry)

 

 

 
I.The Basics

A. Matter anything occupies space and has mass

1. atoms - smallest unit of element indivisible by chemical means composed of subatomic particles.

a. protons  positively charged particles, contained within the nucleus and have a mass of 1 atomic mass unit (amu)
    -The number of protons is know as the atomic number and is constant for that element.

b. neutrons

– also contained in nucleus , but with no charge. Neutrons have a  mass of 1amu.

for all practical purposes the ATOMIC MASS of an element is the sum of the  number of protons and the number of neutrons.
    - ISOTOPE - alternative form of element - different mass than the major components of an element.
            Since the number of protons is constant isotopes must differ in number of neutrons.


 

c.Electrons - negatively charged particles that orbit the nucleus in "orbitals"  For our purposes their mass is negligible

IONS - atoms or molecules with a charge

 atomic structure


CATIONS - positively charged
ANIONS - negatively charged

 

 

 

 

 

 

II.Electrons and the formation of chemical bonds

A. Bond - an association between 2 or more atoms

1. Ionic bond - bond formed when one atom completely donates an electron to another atom.

                            Ex- NaCl (Sodium Chloride )
 

 

formation of ionic bonds
 
 
 
 
 

2. Covalent bond- bond formed when atoms share electrons to achieve stability in the outer shell

    a. non-polar covalent bond - equal electron sharing to achieve stability in the outermost orbital.
 
 

formation of covalent bonds using carbon as an exampe  

 

 


 
 
 

b. polar covalent bonds unequal electron sharing
    1.) occurs with highly electronegative elements - that is elements thathave a high affinity forelectrons -- there are a number of them but in biology
Nitrogen and Oxygen are of greatest concern.  Mneumonic device "Just Say NO"

EX - water
 
 

polar covalent bonds of water  


 
 
 

Water is:
    1. Most abundant molecule in living organisms-  50 – 95% weight of living things
    2.Absolute requirement for life (as we know it)
    3. Water forms hydrogen bonds which are
not a true bond but weak associations between 2 temporary dipoles (partial charges)
        on adjacent polar molecules

 

 

HYDROGEN BONDS ARE NOT TRUE BONDS Hydrogen bonds in nucleotides cytosine and guanine
 

 

 

B. Properties of water due to H bonding
1.Surface tension – Examples include:  drop from a faucet, beading up over rim of a glass, floating a needle.  Or this "Jesus Lizard"
    striding across the water
 

 

 

 

a.adhesion of water – it is attracted to and clings tightly to other charged materials

b.cohesive -- sticks together – individual water molecules are  attracted to each other by opposite charges

2.Capillary action and Imbibition
    a.    adhesion and cohesion at work again! Capillary action describes water moving upperward as a small glass tube is inserted into the water. Class is polar and the water molecules are attracted to the glass (adhesion) but at the same time the water molecules are attracted to other water molecules pulling them slightly up the tube.

3. Resistant to temperature change
    a.    high specific heat –
        2.)    water- about 2x the amount of energy require to heat 1 gram  of alcohol or oil
            a.    heat – increases the kinetic energy of water – merely increases the rate at which hydrogen bonds are broken
                and reformed
            b.   allows life at a relatively stable temperature
            c.    high heat of vaporization – The temperature at which at liquid is converted to a gas.  Water boils at 100oC at sea level.
                60 times that of ether; twice that of ammonia neither of these compounds contain hydrogen bonds
            d. freezing – all molecules simultaneously form H bonds -expands and becomes less dense
                1). It floats allowing seasonal thaws
                2). Pipes break

4.    Solvent properties – "universal solvent"
        a. polarity of water tends to separate ionic components
        b. many important molecules – such as sugar – are polar too therefore they are water soluble of Hydrophilic
            Those molecules that are non polar are not soluble in water and are termed hydrophobic

                                       "LIKE DISSOLVES LIKE"

 ionic compounds like sodium chloride are water soluble

 

 

 

THE PH SCALE

5.    Ionization of water –
a.    acid – a substance that donates H+
b.   base – substance that accepts H+
c.    buffer – a substance that resists pH change
d.    the PH scal

pH = -log of the concentration of H

acid pHs are from 0 - 6.999 They have high concetrations of H+. As pH increases the amount of H+ decreases as the H+ are replaced by OH-

 The log function indicates that each pH unit represents a ten fold change in the concentration of H+

 A solution with a pH of 2 has 10X more hydrogen ions than a solution with a ph of 3

 At pH 7 the concentration of H+ = the concentration of OH-

Alkaline solutions are pHs from just above 7 to 14

 

Try this quiz question

 

 

 pH of various substances

 

 

 III. Basic types of chemical reactions

1. Synthesis reaction - 2 or more smaller components --> entirely new larger  component.

a -OH  +  H-b --> a-b + water

 This type of reaction can be known as:


a.    dehydration (condensation) synthesis reactions- 2 components are joined and split out a water molecule
b.    in terms of metabolism these are called anabolic reactions - require external Energy input polysaccharides, carbohydrates, and polypeptides are synthesized by this type of reaction

 2. Decomposition reaction- breakdown reactions - reverse of   synthesis - large molecules are cleaved to there smaller components
        a.these reactions are also called hydrolysis reactions- because they break apart a large molecule by inserting a water molecule

a-b + H2O --> a-OH + H-b

 

breakdown of most biological molecules is accomplished by hydrolytic reactions


3. Oxidation-reduction reaction - there's really not much new here, we just keep track of electrons

Losing electrons is oxidation

Gaining electrons is reduction

Since electrons are matter and matter cannot be created or destroyed, oxidation must always be accompanied by reduction

oxidation reduction reactions are used to break down food stuffs to generate cellular energy (ATP - adenosine triphosphate)

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