Laboratory 8: Introduction to Biochemical Testing of Bacterial

Amylase, DNAase, Carbohydrate Fermentation, Triple Sugar Iron Agar, Urea hydrolysis

Starch Hydrolysis

A student's depiction of a starch agar plate following the application of iodione. A starch agar plate photographed following the addition of iodine.  The colony on the right with the halo is positive

return to top
 
 

DNAase Activity

A students depiction of DNAase results after the addition of 1 N HCl A photograph of a DNAase plate following the addition of 1N HCl.  The colony on the right with the clear halo is positive.
 

return to top
 
 

Fermentation Testing Using Phenol Red Broth Base with Durham Tubes

No reaction           No reaction              Acid               Acid + gas No reaction            No reaction        Acid            Acid + gas

The end products of bacterial fermentation, regardless of the pathway, are acidic causing the pH indicator phenol red to turn yellow.

return to top
 
 


The Reactions of Triple Sugar Iron Agar


Slant butt reactions of TSI from the top row left to right: A/A     A/A w gas     A/A w H2S     Alk/A 
A student's drawing of TSI with labeled results Second row left to right;
   Alk/A + gas       Alk/A + H2S     Alk/NR      NR/NR

return to top
 


Urea Hydrolysis

A student drawing of a negative and positive urease test. The yellow tube on the left is usease negative, while the pink colored tube on the right is urease positive

The urease test still utilizes the ph indicator, phenol red.  Note that positive reactions are red not yellow.  The hydrolysis of urea ends in the prodcution of alkaline end products.

return to top